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栄光菊栄光菊
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Sweet aroma of koji. It is cloudy and sizzling.
When you put it in your mouth, it stimulates your tongue.
The sweetness of koji spreads in the dry mouthfeel.
It is followed by a chrysanthemum-like aroma and a sour taste of yogurt.
The sourness and sweetness remain in the aftertaste.
It is delicious.
Muddled sake, meh-mazing❣️.
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