sikamaru
Second drink.
SAKE HUNDRED, which I can't buy by myself.
And it's a special order, with a dark blue label that says Oboro or something like that. I had never seen or heard of it.
The taste is something unique.
The aroma is mild and the mouthfeel is refreshing, probably because it is made as a food sake. However, the flavor is deep and spicy.
What does spicy mean in sake? It is spicy.
Personally, I believe that sake is made up of a balance of sweetness, bitterness, and acidity based on the umami of the rice, but sometimes there is a salty taste.
I took the liberty of thinking that it is spicy because of the way this saltiness is perceived.
My impression is that the flavor is spicy and unique, but it is a level of assertion that is perfectly acceptable as a food wine.
The sense of balance there is wonderful, and the rest is simply delicious.
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