NASUMAN404
On Sunday, I attended an event called "TOYAMA SAKE HIWA" with my friends. It was nice to meet people we know and to drink 25 cups (24 brands) of Toyama sake, but the all-you-can-drink sake under the hot sun......some people collapsed.
As for the sake, I have uploaded some photos of the sake that was particularly good. I uploaded some photos of the sake that were particularly good: Wakakoma Brewery's Jinko no Kaze, Sanjoraku's Yamahai Junmai, Hayashi's Yuyamanishiki, and Haneya's Shine.
~ Postscript below~.
All four had different flavors that left a lasting impression on me.
As for Jinko's Wind, I had never had a chance to buy Wakakoma's sake because of its professional label, even though I have seen their sake in the prefecture. I looked it up on the Internet, but there was too little information about it; was it a 2-year aged sake?
Sanjoraku's Yamahai Junmai is made from Yamadanishiki produced in Toyama Prefecture, Association No. 7. It has a milling ratio of 60% and an alcohol content of 16%. San Shoraku also had a junmai sake this time, which was also delicious.
Hayashi's Oyamanishiki had good acidity and sharpness. I preferred Hayashi's Yuyamanishiki by far more than Gohyakumangoku. Hayashi's sake is usually sold in 1-sho bottles and rarely in No. 4 bottles, so this was a good opportunity for me to try it.
Haneya's SHINE was a sake that was limited to restaurants and had 13% alcohol content. It was a refreshing sake.
Japanese>English
NASUMAN404
If I had to give one more sake, it would be Katsuma Junmai-shu. And as an extra, I would say Yoshinotomo's 18-year-old aged sake. But it seems that there were 50 brands at this event, and I drank quite a bit, but I think I'm only halfway through. See you next time.
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