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I bought it at a roadside station when I visited Heguri Town, Nara in May this year. It is quite rare. Manufactured by Nara Kasuga Sake Brewery Co. 915 Takahata-cho, Nara City Planning: Hiraguri Town Cooperation: Faculty of Agriculture, Kinki University Rice: Hinohikari grown on idle farmland in Hiraguni-no-Sato From the beginning, it had color, and although it was not yet refined, it was tasteful. And now, it is even better! The fact that it was kept at room temperature during this hot summer has deepened its flavor. It was one that I wanted to drink in winter~.
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