まっつ
The liquor store called me and asked me to reserve a bottle for them.
It is dry and has a complex flavor.
The aroma was sour and citrusy, and when it was cooled down after being heated to 45 degrees Celsius, it had the aroma of mandarin oranges.
I felt it was a sake that would warm up well.
Ingredients: Rikuu 132
Rice polishing ratio: 66% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Yeast used: Association No. 6
Japanese>English