はるアキ
Chiebijin Junmai Ginjo" available for purchase locally from Nakano Shuzo.
Local Yamada-Nishiki produced in Kitsuki, Oita Prefecture, is polished to 55% and brewed with well water from 200 meters below the brewery. The sweetness that spreads in the mouth and the balance of the gentle aroma that comes later is a gem of "Chie" with the best kanji.
Specific name: Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio 55
Alcohol content 15
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