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Takuya HaraguchiWe had a chance to meet a sake rice farmer and received Sakuragawa.
しょーんNozawa Sake Brewery Hamae Sakuragawa Junmai Ginjo Dewa no Sato
A Junmai Ginjo brewed in Oguni-cho, a region of heavy snowfall, matures slowly and deliberately in the brewery for six months to enhance its flavor. RecommendedContentsSectionView.title
