おふじ
Raw material rice: Yukisayaka produced in Chonai-cho, Hokkaido
Polishing ratio 60
Alcohol content 16
When I went back to my parents' house, I was allowed to drink it!
The rice farmer and Akita's Dewazuru Sake Brewery teamed up to make this sake using a new variety of rice.
It has a strong dry taste with a lingering bitter aftertaste, which seems to go well with richly seasoned dishes.
At first I didn't think I could taste much sweetness from the rice, but once the bitterness went away, I could taste the gentle sweetness of the rice 😊.
Thank you for the meal!
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