とむなが
22.01. Chartier, famous for his molecular gastronomy cuisine in France, has teamed up with a Miyagi sake brewery to create this new wave sake. I dare say it's super dry on the sake scale. It's more like a sherry. I refrained from trying to warm it up because we drank it in a fancy hotel, but I'm sure it's not tuned like that. Personally, I'd prefer the sixty-five from Tanaka as well 😅.
I haven't had a bottle of Toyama's IWA since I bought it, but I'm getting a bit worried because it's probably in the same vein...
Japanese>English
とむなが
I felt bad that I didn't drink any Miyagi sake while I was at Jikin no Sato, but now I've conquered Tohoku!
Japanese>English