Hara
At Yamane Sake Brewery, newly opened by a former sake brewer of Shinmasa Sake Brewery.
Due to the sake brewing license, tea leaves are included. Slightly aromatic.
The sake is brewed in a wooden vat with a 6-compound yeast, and the rice is about 90% polished rice for food use. I experienced the brewing process, and it was just as delicious as usual.
It has a shuwashuwa craftiness. Of course, if you leave it alone, it would become very sour. It was an interesting experience!
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