イッスィ
100% Yume-no-Ko, the best rice for sake brewing in Fukushima Prefecture, is used.
You can enjoy the elegant and gorgeous ginjo aroma and the rich flavor of the rice in this daiginjo that you will never get tired of drinking.
Alcohol content: 15 degrees
Sake content: +3
Rice polishing ratio: 49
Best drinking temperature: Cold sake ◎, Room temperature
We drank it with spare ribs as a snack. The rich food went well with the refreshing Hanrei.
2/5
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