さけざん
Sake temperature: about 10 degrees Celsius
Slightly sweet, slightly milky aroma.
In the mouth, you first feel the acidity, followed by a strong alcohol taste (which is natural since it is 17 degrees Celsius), and then the umami comes in afterwards.
I thought it would be a little softer than I expected from the name "Yuri Brewing", but I was pleasantly surprised by the umami.
It has a freshly squeezed taste, and I got the image of drinking freshly squeezed sake in a brewery (which I have never done before).
I went to see a movie in Hita City, Oita Prefecture, and while I was there, I visited a liquor store.
There was no doubt about it!
Yuri in "Yuri Brewing" is the toji's name, isn't it?
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