akikoda3
SHIMANTO "KAORU
Rated 4.4-4.3
Alcohol: 15%, Rice: Kochi Prefecture (Niida rice Towanishiki), Rice malt: Kochi Prefecture CEL24, Rice polishing ratio: 50%, Sake meter rating: -12
A highly aromatic sake made with CEL24 and aromatic Towanishiki rice. It has a slightly strong aroma and a tight profile. Can be served on the rocks.
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