A205X253At Yokouchi-san.
Purchased at the same time as Suwa Miyamanishiki.
Drinking comparison😅.
The first day I opened the bottle
Pear-apple type?
The fruity scent of the wine is a perfect match.
A strong sense of gas and a sweet and bitter taste
and assert the quality of the sake.
A little rambunctious general💦
What surprised me was the second day of opening the bottle.
The aroma increased.
The strong gassiness faded.
The balance of flavor and sweetness is well balanced.
elegant and very 😻
The same thing happened with Miyamanishiki.
You can enjoy it on the first day and
The next day it settles down nicely👍.
Both are delicious, but
I prefer the balance of Suwa Misan Nishiki.
The balance of Suwa Miyamanishiki is my favorite.
The next choice is decided😅.
Japanese>English
etorannzyuGood morning 😃.
It's nice to compare 🎶
How about a dry Junmai while you're at it? 😜.
I️ recommend it for its rich and delicious taste.
Japanese>English
遥瑛チチHi A205X253😃.
Great drinking comparison👍.
But is the taste drastically changed in just one day⁉️?
It makes me want to try it 🤗.
Japanese>English
まりぽんぬHi A205, 🐣!
So you drank Yamada Nishiki too! I was also surprised on the second day 😳I drank it with a twinkle in my eye as it became incredibly refined 🤩I want to aim for Yamanishiki next time 😮💨
Japanese>English
hachiHi A205X253😃.
I have not had either the raw Yamadanishiki or Miyamanishiki so I am learning a lot😊.
When I had the Hitogochiki raw, I also felt it was more cohesive and balanced on the second day😃.
Japanese>English
香穏kanonGood evening, A205X253!
I'm interested in this one too ☺️.
Looks delicious🎶!
I haven't been able to drink much Nagano sake lately, so I miss it 😣💦
Japanese>English
MAJGood evening, A205X253! 😄.
I'm going to look for it because I think it was sold somewhere in Fukuoka too! 👍.
Japanese>English
A205X253Hi etorannzyu,😊They also had a dry junmai with a traditional label❗️But I'd like to try that one when I can afford to drink more 😋.
Japanese>English
A205X253Haruei Chichi-sama, hello 🎶I think both bottles are lost in the mouth-opening gassy feeling 💦Both are quite impressive 😋.
Japanese>English
A205X253Hi Mariponnu, I'd like to try a few different things 😊I'd like to try to fire it up as well, including Yamane Nishiki 😁.
Japanese>English
A205X253Hi hachi-sama,🎶I wonder if that was the trend with the fresh Hitogokuchi too❗️Here at the warehouse, the fresh ones are 2 days older than the opening of the mouth😅.
Japanese>English
A205X253I'm sure you'll be able to find something to suit your needs, but if you're not sure what you're looking for, you'll have to check out this site.
Japanese>English
A205X253Hi MAJ,🎶I have the impression that there are many people who drink it and it has a good reputation, so if you are a drinker, you should try it at least once😊I hope you can get it👍.
Japanese>English
A205X253On the third day, both the Miyamanishiki and Yamadanishiki had no gas at all, and my preference changed to the Yamadanishiki which had more sweetness and flavor😜.
Japanese>English
まるわNice to meet you.
Miyamanishiki and Yamada both look delicious.
The calmness after the gas is released.
I am very curious about it.
Japanese>English
A205X253Hello Maruwa-sama, Thank you for your comment🎶. I've had these two unfiltered raws for a while now, and I've found them to be better after the second day than after the first. This is a brewery that I would like to try more of, such as different types of rice or fire-roasting😊.
Japanese>English