flos_lingua_est
Personally, I love Tokusenmai, but I prefer Jungin to Tenbi's standard Tokujunmai... However, the red labeled "Hariten" is similar to Tenbi's Jungin, even though it is Tokujunmai. I was wondering if this new Tenbi was more like the standard Tokujun or the spicy Tenbi, but I had no choice but to try it anyway, so I bought it.
The aroma is very mild, but when you drink it, it smells like grapes...or wine, as is typical of Tenbi. Jungin, Shinten, and lite of Amami seem to have a similar taste. This is it! It is the best!
Slightly sour mouthfeel. It's not a bit squishy, but it's a different feeling from wine, which makes this sake more than just a wine-like sake.
The sweetness is quite moderate and dry, so of course it goes well with light Western and light Chinese food.
It can also be drunk on its own. The good taste, modern aroma, and lightness of alcohol make it easy to drink too much.
It is also important to note that although it becomes a bit pungent after a few days, it can be drunk for about 10 days.
I like Tenbi after all. I especially like the dry sake. It was a great product that made me want to drink it again!
Japanese>English
ぴーたま
Good evening, flos lingua est.
I didn't know there was such a thing as lite in Amami! And it looks delicious 👍I'm a candidate to buy it if I can find it.
Japanese>English
flos_lingua_est
Good evening, Pitama 🌙
There it is!
If you like jungin and spicy tempura, I think you'll like it✨
I personally recommend it!
Japanese>English