ガルス
Gorgeous and expansive to the bone.
The aroma is mildly reminiscent of rice and acidity. A clean mouthfeel reveals a gentle sweetness and sharp acidity. After that, a mellow and gorgeous hint of fragrance spreads. It leaves a lingering sourness and bitterness that seems to converge.
It is a beautiful and unique Yamahai. While the overall impression is one of clean transparency and acidity, there is also a robust mellowness and bitterness, and the taste is firm. A sake with an enjoyable individuality.
Pair it with Matsumae pickles. It is a delicious combination of seafood and kelp.
★★★★
Japanese>English