Kenkon'ichi純米うすにごり 生
tomoさん
This is the nigori of Kenkunichi. It is the first sake made from Sasanishiki.
The supernatant has a refreshing sweet and sour taste followed by a bitterness that cuts through. It also has a piquant, faint gasiness. It's delicious.
When you mix ori, the sweetness and flavor increase. But the refreshing taste is still there. This is also delicious.
It's completely different from the impression I had of the previous Kon-kunichi. I like both of them, but I like the special feeling of only being able to drink them at this time of year. It's a great sake with a good price.
Japanese>English