Joe
The last sake of 2023, at a soba and sake restaurant in Kochi. This one didn't seem to be registered with Sake Wawa. Space deep sea yeast ⁉️😂
Below is a quote ↓.
This is a new sake brewed with the new Kochi sake rice "Tosa Rei" (Tosa Urara) and brewed with the much talked about deep sea yeast.
It is brewed with the world's first deep sea yeast that has been brewed from 400 km above the earth to a depth of 6200 m in the deep sea. This sake has a refreshing aroma, soft rice flavor, and firm acidity.
Refreshing sweetness of banana and green apple, refreshing, but as expected from space and deep sea ⁉️, it is drinkable enough on its own. With soba noodles.
We were lucky at the last minute, as both soba and bonito seemed to have finished just after us.
Thank you all for your reviews and we enjoyed reading them this year. We look forward to working with you again next year.
Have a happy New Year 🎍.
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ワカ太
Good evening Joe 😃The review looks delicious, I would love to get my hands on some Tosa Kinzo🍶 ‼️
Thank you for getting involved this year. Have a happy new year 😊.
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Joe
Good evening, Wakata-san! It seems to be a space liquor that is not available outside of your hometown, but you should definitely look for it 😆.
Thank you very much for your review and comment 😊Have a happy new year 🎍.
Japanese>English
ジェイ&ノビィ
Happy New Year, Joe 🌅!
It's great to end the day with a bowl of soba noodles 🤗The deep sea of space is a huge scale of yeast! It makes me feel further leap forward👍.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
Joe
Happy New Year, Jay & Nobby ⛩ and best wishes for the new year 😄.
We were lucky to find your soba and sake store at the end of the year. I'm not sure about the space deep sea yeast, but I'm sure it was delicious 🤣.
Japanese>English