ごぉにぃごぉ
Nanbu Bijin is surprisingly the second bottle.
I do not have a very good impression of it.
I saw Michiko, so I bought it.
I have had Seikagami, Ishizuchi, and Dewazakura, and this is the fourth sake I have had.
I did not buy Ichinokura even if I saw it because it is too expensive.
The rest, Toyo Bijin and Houraisen, are drinkable.
I have never seen Higen...
Now, let's compare with Seikagami.
In conclusion, Seikagami won 🏅.
The ginjo aroma and the hint of aroma are not so great.
It has more acidity than Seikagami.
What is this label?
Is it a mirror?
I'm not sure.
Does something come to the surface when the temperature rises?
I'm looking forward to seeing it age in the future.
Japanese>English
superbebe
Hello, goonyi goo 🎈.
I've never had Nanbu Bijin, but
I have seen the documentary "To the World of Nanbu Bijin" 🤓.
I heard that Kamerei's husband was trained at Nanbu Bijin in the past!
Japanese>English
superbebe
That makes me want to drink Nanbu Bijin.
I don't mean to be rude 💦.
Japanese>English
ごぉにぃごぉ
Good evening, bebe. I have a feeling that Nanbu Bijin's husband has already turned his attention to the overseas market and is not focusing on the domestic market.
I don't trust people who don't care about their hometown.
If all they think about is making money, I don't think they are human beings.
Japanese>English
superbebe
Yes.
What you said makes sense.
Japanese>English