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Okuharima純米山廃生酒
alt 1
15
タロウ
Lightly colored. The aroma is full of a sense of raw sake. Koji, white flowers, sticky fruits. At room temperature. Fresher than expected! Slight sweetness and sourness, the bitterness of the aftertaste is rather firm. It's not carbonated, but it's fresh because of the piquancy. But it's calm and kind of nice. I heated it up. Oh, it's good! It's fresh, but has a lot of volume and is very drinkable. It has a nuance of nama-shu, which is a bit of a hindrance, but it's totally delicious. It's an interesting sake. I'm going to let it sit for now and let it settle down, then it will be even better.
Japanese>English
まつちよ
Good morning, Mr. Tarrow 🌞. This Harijuu 🍂 is delicious with a good balance of sweet and sour 😊. I plan to leave it alone too 🍶.
Japanese>English
タロウ
Matsuchiyosan. It's delicious! I'm hoping it will turn out nice and beautiful as it gets colder from now on!
Japanese>English