taka
This sake is made from Yamadanishiki produced in Sagamihara.
We also had the unfiltered version, but this one was fire-brewed.
I had an image of Yamada-Nishiki as being sweet, but the flavor was mellow and full-bodied.
Gokuri, mmmm, kuuhhh, kahhh!
It's like this (laugh).
Sorry for the way I express myself as an O-type person.
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ジェイ&ノビィ
Hi taka 😃
I'm often told I'm a typical type O person 😆.
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taka
Jay & Nobby.
Hi there... thanks for your comment 😊.
I get that a lot at work (lol).
I have type O in my family and it's usually true (lol)
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