bouken
It seems to be an irregularly created sake released as an extra edition because the acidity level of the sake brewed as "Saika" became extremely high.
It is said to be triple fermented with wild yeast, lactic acid fermentation, and association yeast. It tastes like white wine because it has an acidity of 8. The aroma is also wine-like. It also tastes a little like a lactic acid drink. It has sharp specs, but it is easier to drink than expected. By the way, the sake level is -8.
I think it is a strange sake in terms of its specifications, but it is easy to drink without any peculiarities.
I'm glad I bought it right away because it seems to have sold out early at the liquor store that got it in stock 😊.
I haven't tried it, but the liquor store said on social media that they recommend drinking it with tonic.
I drank it again after 3 days and the top notes are like vinegar!
Is it the type that gets more kinky as time goes by? I'm not sure 🤔
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