しんしんSY
Following last year, I bought a bottle of the Winter Moon Hanpukai Kizuki Junmai Daiginjo-Unfiltered Nama-shu R4BY from Watanabe Shuten, a liquor store in the Chitose Aeon shopping center, and brought it over to the store!
If I recall, I met this Kizuki when I was imprisoned by heavy snow last year at this time of year.
Remembering that time, I opened the bottle and had it opened!
The peach flavor is just as I expected 🍑🍑🍑🍑🍑🍑.
Delicious!
I brought it in myself, so I drank two solid glasses and was satisfied!
I was told that everyone, including the manager, should taste the rest.
Then, as a service, we were served Bean-curd soup with beef Achilles' tendon!
The tenderness of the Achilles' tendon is irresistible!
I hear it's full of collagen!
By the way, they were also selling Winter Moon Arabashiri, but I decided not to try it this time!
Skandhavn
The first R4BY is "Winter Moon Kizuki".
It is a Junmai Daiginjo-shu with an elegant, sweet, gentle aroma reminiscent of fruity white peaches derived from "Okayama Hakuto Yeast" extracted from the skin of Okayama Prefecture's famous white peaches, and a delicate, deep flavor of sake rice that can be fully appreciated by making it unfiltered and unfiltered raw sake.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Akebono (Okayama Prefecture)
Polishing ratio 50%.
Alcohol content 16.5
Sake Degree -3
Acidity 1.4
Yeast: Okayama Hakuto Yeast
Nama-shu/Hiirei Nama-shu
Japanese>English