へろ８
It is 🍶 from Honda Shoten, Himeji City, Hyogo Prefecture.
I purchased it from a liquor store's hanpukai.
It is said to be the brewer's challenge sake, brewed with a new variety called "Shinryu Nishiki" which is a cross between Yamadanishiki and Shinryoku.
It is excellent as a food sake rather than served without an entrée.
The sake shop recommends drinking it well chilled, but it is also possible to warm it up.
Alcohol level: 16%.
Rice polishing ratio: 70%.
Sake rice: Shinryu Nishiki
Price: 1,980 yen
Japanese>English
へろ８
It's been 3 days since I opened the bottle and I'm drinking it without any accompaniments, but I think it's easier to drink than on the first day😃.
I felt the sweetness at the beginning of drinking, but it was broken by the bitterness that counteracted the sweetness.
Japanese>English