bouken
Sake made with multi-acid yeast.
I wanted to drink the yellow-labeled mizu-hashiro sake, so I went to a strong sake shop in Okura, Kobe, but it was sold out immediately, so I bought this one instead.
I bought the yellow mizu-hashiroshi at another store later.
It has a juicy sweet flavor and an acidity that even seems sour. It has a little bit of apple taste, maybe due to the label and the yeast.
A little bitter at the end depending on the food you pair it with 🤔.
Japanese>English
ゆーへー
Good evening, bouken-san. ⭐︎
It's been a while since you went to DAISO, hasn't it?
If I go there alone, I tend to get pushed around by the guys and buy a lot of sake, so I'd like to go there with you, bouken-san lol.
Japanese>English
bouken
Hi Yoohee 😃
I went to DAISO for a long time and bought some of the items along with the prepared honors I posted the other day 😊.
Most of the time when I go there the owner is not there so I just buy the ones I like 😁.
Japanese>English