＠水橋
Shinshu Kamerei Miyamanishiki Junmai Ginjo
Rice used: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15%.
Yesterday, I walked home for 30 minutes. I wanted to enjoy a good sake 😄.
I opened a bottle of 2024.6 vegetable room aged.
It's stable and tasty and relaxing 😌.
Well, on Saturday, I'm off to Joetsu Takata to participate in the Kenshin Sake Festival. The next day, Sunday, I will return home via Ueda 🚙.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃.
Walking to drink! It's the right thing to do 😄.
I can secure it on Saturday and Sunday, so it's like I could drink Kamerei-san without worry 😁.
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＠水橋
Good morning, Jay & Nobby 🌞.
I'm trying to follow your example and walk as much as possible. 🐢San was disappointed with the Tateyama so I opened a bottle to compare as well 😃I'll be drinking Masayo-san today.
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