しんしんSY
The letters on the bottle stand out in sky blue
I wonder what it is?
Bodhi yeast, I'm curious 🫣.
Let's drink it!
And the cakes are settling at the bottom!
Stir slowly and gently!
I feel a little sweetness, but sourness is more effective.
Knowledge
Rice used 100% Omachi from Okayama Prefecture Polishing ratio 65
Alcohol level 13% (undiluted)
Sake degree -7.0
Acidity / Amino acidity 2.0/1.3
Yeast: Kyokai No. 9
White yeast, four-stage amazake brewing
Bodai-hashiroshi is the first natural brewing method revived by "Gozenshu" from old documents, and is the oldest and most stable brewing method that once originated in the medieval temples of Nara.
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