まるわ
I went all the way to Namba, where Shirakiku is sold, to buy some bonito that looked good at a nearby fish shop.
Shizuoka and Miyagi are good, but
I prefer Kochi sake for the bonito.
This sake is called "Zanshin," but it's not really dry.
It is rather soft and gentle.
It is even more so when heated.
Kochi sake is often thought of as a rugged, dry sake, but for me personally, it is more than dry; it is easy to drink, with a pleasant thirst-quenching taste and a pronounced flavor that is easy to savor.
Shirakiku in particular is easy to drink.
You can drink it forever.
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ジェイ&ノビィ
Good evening, Mr. Maruwa😃.
Really magnificent and delicious looking bonito😍Great job on buying the Kochi sake 🍶 to go with it👍.
I can just imagine it and say 😋 delicious 😆.
Japanese>English
まるわ
Hi Jay & Nobby.
It was a bit pricey, but the bonito was delicious and tasty. I'm usually too lazy to go out, but for sake, I'll do my footwork.
Japanese>English