Kumakichi
I drank a bottle of this last year and it was the one that got me hooked on Akabu.
AKABU NEWBORN Yuzu no Kou
A junmai ginjo made from Iwate Prefecture's finest sake rice, Yunokou, polished to a luxurious 50%.
It has a fresh aroma with a hint of apple and a rich umami flavor with a crisp and clear finish.
We had a Junmai Daiginjo last month, but the Junmai Ginjo was delicious and cost-effective enough!
This one is priced at 2,200 yen including tax!
Rice polishing ratio: 50%.
Alcohol content: 15
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