しんしんSY
It was in the cold storage of a restaurant where we had a standing drink in Nagoya the day before!
Three crowns that the neighbor was drinking.
I found it, so let's drink it this time.
Heavy dry taste!
It was a comparison of Omachi!
Knowledge
Alcohol content: 18° to 19
Rice used: 100% Omachi, Okayama's specialty rice suitable for sake brewing
Rice polishing ratio 65
Japanese sake degree +7.5
Acidity 1.9
Amino acidity 1.4
Fermentation method used: Association No. 701
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