Sakunohana純米大吟醸 ひとごこち 袋しぼり おりがらみ 生酒
さむち
Last week, I went to Zenkoji Temple in Nagano City for the once-every-seven-years Gokaicho (the Buddhist ritual of the opening of the temple to the public) 🛕.
I went to the store I stopped by half a year ago to buy some Shinshu sake, but it was closed.
On my way home, I stopped by Matsumoto City and bought this sake along with Genmai at my usual store 🍶.
I love Hitogokochi, and it's orikarami!
It was one of the last bottles, so I decided immediately.
Pleasant aroma and elegant flavor
and refreshing acidity!
Delicious 🎵!
From the website below
Specific name: Junmai Daiginjo-shu
Ingredients: rice (domestic), rice malt (domestic)
Raw material rice: 100% Hitogochi produced in Nagano prefecture
Rice polishing ratio: 49
Strength: 16
Producer: Saku-no-Hana Shuzo (Nagano Prefecture)
Japanese>English
ハリー
Samuchi, I see you went to Zenkoji 😀, looks like a lot of people 😅 I'd like to try Saku no Hana🌸 too. Speaking of Matsumoto, Sogaperu is close by, but it looks like it's gone this time of year 😅.
Japanese>English
さむち
Good evening, Harry Sakeboy!
Zenkoji temple was a bit crowded, but I had a great time!
The first Urasaku no Hana I drank was not so good, but after that it was sweet and tasty like Shinshu sake 🎵.
Japanese>English