しんしんSY
Maki-Hata
This is my first time.
I see it's from the same company as Takachiyo.
Takachiyo is more fruity and calmer than the Golden Label.
There are still some sakes I don't know about!
I'm sure we'll see more of them today.
extensive knowledge
Rice: Gohyakumangoku, produced in Niigata Prefecture
Polishing ratio: Undisclosed (flat polished rice)
Alcohol content 14
Ipponshime" rice is used for sake brewing. This rice is artificially bred with "Gohyakumangoku" as the mother and "Toyohai" as the father.
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