しんしんSY
This red label was shining in every way.
I was curious about it and wanted to drink it.
Aizu Ryu ga Sawa!
It was dry!
It's delicious when paired with Zanzou Hourai.
Time is almost up!
Let's hurry up and drink it 🍶.
Let's find a sake to go with dim sum!
extensive knowledge
Every year, on February 17, which falls on Risshun, the 24th day of the year, shrines all over Japan hold a festival called "Prayer Festival" to pray for a good harvest in the coming year.
April 5 is the day of "Seimei" (a seasonal word meaning the beginning of new buds) in the 24 solar terms, and at this time of the year, preparations for rice planting begin throughout Japan. The "Prayer Festival for Bountiful Sake" is held on April 5, the day of the 24th day of the month, to pray for a bountiful harvest of rice, the raw material of sake.
Rice used: Yumenokou (Fukushima Prefecture)
Rice polishing ratio 55
Alcohol content 16
Sake degree +20
Acidity 1.5
Yeast used: Utsukushima sparkling yeast + Utsukushima dream yeast
Nama-shu/Hiirei Nama-shu
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