しんしんSY
The next combination could be the strongest.
The red one is the one I was told to save when I came for lunch last week
The other is a purple space.
I have encountered many kinds of shiju since I first came across it here at Fukurokuju at the beginning of last year, and I had this autumn leaf label last year, too!
This summer has been extremely hot, but it's starting to look like autumn in Sapporo.
The taste is calm and sweet.
Delicious!
I ordered fried oysters again!
This is a rare way to eat oysters!
Knowing the Skills
Rice: 100% Miyamanishiki
Polishing ratio 55
Yeast: Giovanni's research
Alcohol 15% (Unpasteurized)
Sake Degree -2
Acidity 1.7
Japanese>English