パーム農家
This is a souvenir sake from back home, Tatsusen's autumn harvest sake. It is mellow on the palate, yet has excellent sharpness. It is a brand not often seen in Tokyo. It is brewed in Wakamatsu City. The label says it is an "akiagari," but I guess that means it is a "hiyaoroshi," or "hiyaoshi" sake, since it is made fresh. The rice polishing ratio of 63% is exquisite, and the way it is chopped is wonderful.
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