しんしんSY
I've been ordering it whenever I find it since I learned about it in last year's dancyu sake feature, Yoshidagurau.
What do you think is coming?
White label Hyakumangoku No Shiro
This one is fire-aged
I saw the black label one year ago when it was fresh sake.
White label is new to me!
Slightly effervescent
As it is called "modern Yamahai", it is not too acidic and easy to drink!
We were able to select a good combination 💮.
The cold storage is full again today!
It's hard to decide which one to choose!
By the way, the price for the all-you-can-drink course was half of the price of a piece of Mr. Yukichi Fukuzawa!
It is a conscientious restaurant!
As I thought, it was full tonight, too!
The master and his wife were working hard!
I could hardly talk with them!
extensive knowledge
Specific name : Yamahai Junmai
Ingredients : Rice, Rice malt
Alcohol Content: 13
Sake Degree : Not disclosed
Acidity : Not disclosed
Rice type：Hyakumangoku No Shiro
Rice polishing ratio：60
Condition: Fire-brewed
Japanese>English