しんしんSY
I went upstairs for the second time because there were quite a few brands I was interested in upstairs.
I chose this one when the wind blew
Kouko Apple 🍎.
There was only Byakuya on the first floor, so I couldn't compare Koshi with other brands.
This Apple 🍎
As for the appleiness I drank today, I felt the strength of Amezure, Kouji and Tasake in that order!
Kangiku and Koshi are two Chiba sake that cannot be missed!
I'll be following them from now on🙆
Skinspoken
Ingredient rice: Gohyakumangoku, Yamadanishiki 58
Alcohol content 16
Sake degree -14.5
Acidity 3.1
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