コタロー
To be honest, I can't deny that I was attracted by the name... because it's an active nigori, and it's umma....
When the bottle was opened, there was a strong gas feeling, although it did not blow out!
The aroma is of rice and koji, and it spreads softly.
When you take a sip, it is just as sizzling as you would expect. The taste is neutral, in a good sense, without much variation.
When the lees are mixed, the rice and acidity seem to increase. From what I hear, it is white malted rice, so I wonder if mixing it with that makes it a little more sour. I had a similar feeling when I got Shirofudo.
It was like it came right in the middle of the flavor I wanted to drink when I was in the mood for active nigori, and it tasted just as good as the name implies.
Japanese>English
マナチー
Good evening, Kotaro-san 🥳‼️
The name is definitely a good one 😆‼️ white malted rice and nigori is good for summer 🥳.
Japanese>English
コタロー
Good evening, Mr. Manachie!
White malted rice with active nigori is the kind that goes down a treat on a hot day 👍I bought it because of the name, but it was a perfectly delicious bottle that didn't lose to the name 😆✨.
Japanese>English