しんしんSY
Takachiyo found hiding in the back of the cold storage 💡.
Capture.
Red label.
a bit of an oddity
I'll put it in here somewhere.
It's hard to drink casually 🥵.
I thought it would be fruity and easy to drink from the image of Takachiyo
The label says +19.
No wonder it's spicy!
I looked it up and found that I drank it in Kushiro in the past.
It was listed as spicy at that time too!
I'll never forget this red Takachiyo!
Knowledge
Ingredients: Miyamanishiki
Rice polishing ratio: 65
Sake degree: +19
Acidity: 1.5
Amino acidity: 1.3
Alcohol percentage: 18-19
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