しんしんSY
Ura-nabeshima, which the guest next door was drinking.
It will be my last drink of the night!
A good sake to drink in a relaxed atmosphere!
There was no doubt about it!
The spiciness and Nabeshima's exquisite sweet and fruity flavor with the rest of the grilled curry!
We exchanged business cards with our guests!
He recommended a nearby yakitori restaurant, which I will try on my next visit to Hakodate.
We were soothed by a cute stuffed Akita dog and went to bed with a night view of the Goryokaku Tower.
Tomorrow is Sapporo, but I will be back at night, so no alcohol 🍶🍶🍶.
extensive knowledge
Ura-Nabeshima" used to be "a backstage sake made by mixing "arabashiri" & aggressive parts of various junmai ginjos such as Yamadanishiki, Omachi, Gohyakumangoku, Yuyamanishiki, Kitashizuku, and others". Now, however, Nabeshima's Junmai Ginjo is brewed with various varieties, such as Yamadanishiki, Omachi, Kitashizuku, Gohyakumangoku, and Yuyamanishiki, and by combining some of them, a different flavor is created, which is different from the standard sake.
Polishing ratio 50%.
Alcohol 16%.
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