bouken
25 year old (1998) sake that I tasted in May.
I was told not to post it when I drank it, but someone uploaded it on social media, so I think it's OK, so I'll post it.
The aroma is matured, but there was almost no color on it. When I drank it, it had a strong sense of maturity, but it wasn't unpleasant.
I wonder if the lack of color is due to the fact that it has been sitting in the fridge.
I'd like to ask some aged sake lovers what they think of this 🤔.
Japanese>English