bonchi
Clear and colorless. The aroma is of full-bodied rice, with a slight odor of alcohol. The aroma is weak. The mouthfeel is smooth. The mild acidity is followed by a strong astringency. The aroma has hints of rice flavor. Medium lingering aftertaste. Refreshing sake.
Japanese>English
bonchi
On the third day after opening the bottle, as it slowly approaches room temperature, the aroma becomes stronger and the mouthfeel becomes richer, making us think it is a mellow sake.
Japanese>English