Kumakichi
Toast with Akabu Junmai Hiyoroshi on the far shore
It was a happy day when my father who collapsed half a year ago was released from the hospital today after a successful recovery, so we opened a bottle of Akabu, a sake from Iwate Prefecture, where my father was born.
Many of Akabu's regular and limited edition sake are delicious, so this was the first time for me to try their hiyaoroshi sake, but the taste was outstanding!
The aroma was slightly melon-like and sweet from the first sip.
Is this Junmai? It tasted so beautiful!
Rice polishing ratio: 60
Alcohol content: 15
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