しんしんSY
I've been seeing a lot of San-Do lately.
I'd like to drink it freshly opened if possible!
It's the most expensive sake of the night.
A four-pack came out!
The rest of the bottle was still very small 😫.
It didn't have a fizzy feeling, but I'll have a deliciously sweet Hozu just like Mishina, no Ie!
It is a nice and calm sake 🍶.
Just in time, mackerel simmered in miso appeared, and the entrée was an all-star!
We were very impressed with the mackerel simmered in miso, which has a nice flavor!
extensive knowledge
In addition to being brewed with Hozu Hozu (Kikuchi River basin Hozu + Nama Moto), it was brewed without fertilizers and pesticides. The addition of "no fertilizer" and "no pesticides" makes it a 4-nou brew.
Place of origin: Kumamoto Prefecture
Rice: Hozu
Alcohol content: 13%.
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