ねむち
Gifu Prefecture. Nakatsugawa City. Ena Brewing Co.
Junmai Ginjo Kujiranami.
Purchased at a sake shop in an old town in Gifu that handles all 12 breweries in Hida.
One of the last bottles of the 4-gouge bottles brought back from the Obon trip (10/10).
We will drink it cold.
The first aroma is apple-like with a hint of sourness.
The color is clear and slightly greenish yellow.
On the palate, it flows smoothly and without any stickiness.
The taste is clear and mineral with no clutter.
The palate is clean with a hint of citrus acidity, a hint of sweetness in the middle, and a final touch of acidity.
As the temperature rises a little, the acidity is strongly felt and a slight spiciness lingers on the tongue, making it sharp.
It is refreshing and suitable for a mid-meal drink.
I heard that there is an unfiltered draft, but I would like to try that.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hidahomare
Polishing ratio:50%.
Alcohol content: 16.0 to 17.0 degrees Celsius
Japanese>English
bouken
Good evening, Mr. Nemuchi.
I just got the unfiltered raw from Kochira the other day 😊.
From the reviews it looks like it's going to be a good one 😁.
I'm looking forward to it 😆.
Japanese>English
ねむち
Good evening, bouken 🌛I wanted to try the raw sake as the fire-brewed was more refreshing than I expected 😅I think I would probably prefer the taste of the raw sake 😊I might go to the Danger Zone to buy some 🤔.
Japanese>English