Y.Tokushige
I bought it again this year after last year! I mean, I forgot I had it last year and thought it was my first purchase, but then I looked at my past records and there it was!
Fresh and juicy apple type. It's not too sweet, but has a nice acidity and sharpness. I thought the acidity would wash away the greasiness of the tare yakitori skin, but it didn't. I thought it would be better with sashimi or something. It would have been better with sashimi. I still don't know how to pair sake with tsumami.
Sake rice: Chiba Prefecture's Fusakogane
Polishing ratio→50
Alcohol content→16
Japanese>English