じゅんさん
One of the most difficult to obtain.
100% locally produced from raw materials to manufacturing, as it is made from 100% Kame-no-o rice grown in Daejeon City.
It is gorgeous and very tasty. But maybe I drank it the wrong way. I should have drunk it more carefully. I drank it too much.
Alcohol content 17%.
Sake strength +6
Acidity 2.3
Amino acidity 1.6
Rice polishing ratio 55
Yeast: Association No. 7
Moromi days: 25 days
Lees ratio 40
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