はなぴん
Fried horse mackerel with handmade tartar sauce,
with sautéed spinach butter. 😍😍
Melon and G-fruit aromas, with gentle hints of freshness that have been beautifully slimmed down. Light to medium-bodied with a sense of transparency, the elegant sweetness increases in sugar content and becomes clearer, the acidity is gentle, and the bitter astringency with a touch of ori is a good balance, giving the impression of dryness and sharpness without being harsh. It has a unique combination of daiginjo-like elegance and nigori (nigori) dynamism. It has a nice sharpness through the throat and the aftertaste is also dry and beautiful.
by gardener. It's a good time to drink it lukewarm 😁.
It's a good time for lukewarm sake. 😍
It's quick and easy to make. 😂
In Hyogo Prefecture, there is an important, important election
I will be there. Thank you very much.
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