ぴろさん
🙂
I love Kuroemon XVI.
This time I bought chestnut 🌰!
This chestnut seems to be aged for 3 years in Yamahai, and the other brand, Kaki, seems to be aged for 3 years in Namahashi 🤔.
It has quite a bit of sourness, but there is also a sweetness from the 3-year aging process, which tames the sharp sourness and makes it delicious!
Japanese>English
Manta
Good morning, Piro ^ ^.
It's 🌰 to see 😁.
I'm curious about the taste of 3 years aged Yamahai.
I'd like to drink it on September 16 next year 🌰.
Japanese>English
ぴろさん
Manta, thanks for your help!
It is 🌰 to look at, but the taste is not chestnut-like! LOL!
It has a slight sweetness like a noble sake due to the aging process, but it is delicious with a cuddly acidity that is typical of Kuroemon!
Japanese>English