南十字輝
8/10
The owner served us a variety of different temperatures.
I had never had the idea of making nigori or nama-shu at 60 degrees Celsius, so I was surprised when I drank it and found it to be delicious.
I thought it might be too sweet, but it wasn't, and I felt it still had a freshness to it (this might just be a comparison with other heated sake).
It was an interesting experience. I will try this at home.
Japanese>English